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Vanillin includes methyl Vanillin and ethyl Vanillin
Molecular formula: C8H8O3
CAS NO: 121-33-5
white or milky white needle-like crystal. Widely used fixative agent, flavoring agent. Can work with Heliotropine, isoeugenol benzyl ether, coumarin and musk as a fixative and modifier. It is widely used in in the food industry, and used in the preparation of vanilla chocolate and butter flavor; Dosage is 25-30%
Vanillin